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Green Helles
Munich Helles • Partial Mash • 10 gal
I brewed this w/ cry havoc yeast and fermented warm - steam style. I used a mix of green powder mix with liquid spirulina. The powder had Kamut, alfalfa, broccoli, and wheatgrass which gave it a nice swampy color. Nice herbal yet sweet flavor which was easy to session - only a minimal amount of corn sweetness
August 24, 2008 pm 12:57pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 2.92 lbs
German 2-row Pils
German 2-row Pils
- 2.93 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.11 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.11 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.98 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.00 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 0.72 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.72 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.71 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1.3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1.00 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.00 oz
Santiam - 6.0 AA% pellets; boiled 1 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.8 SRM | 3 - 5 | |
| Alcohol: | 4.8% ABV | 4.7% - 5.4% | |
| Bitterness: | 20.6 IBU | 16 - 22 | |
Discussion
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