• Favorite
  • Discuss
  • Subscribe
hell of a honey wheat

hell of a honey wheat

Weizenbock • Extract • 5 gal

zagreus_z

I can't wait until it's done!

August 18, 2008 pm 07:10pm

3.0/5.0 1 rating

Ingredients (Extract5 gal)

  • 6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 5 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Liberty - 3.3 AA% pellets; boiled 60 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.076 1.064 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 9.7 SRM 12 - 25
Alcohol: 7.6% ABV 6.5% - 8%
Bitterness: 12.3 IBU 15 - 30

Discussion

zagreus_z

Very nice

2008-09-17 3:20pm

not to style but I like it.

Post a Comment

Subscribe to this discussion.