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Triple Berry Blonde
Blonde Ale • Partial Mash • 6.0 gal
If you like Pete's Wicked Strawberry Blonde, then you must try my Triple Berry Blonde (strawberry, raspberry and blackberry)
August 17, 2008 pm 10:28pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 6.0 gal)
- 6.25 lbs
German 2-row Pils
German 2-row Pils
- 2.50 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.67 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.00 oz
Tettnanger - 2.9 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Cascade - 4.3 AA% pellets; boiled 50 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 4.3 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.5 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
- 2.0 tbsp
Yeast Nutrients - (omitted from calculations)
Yeast Nutrients
- 3.5 lb
Strawberries (fresh then frozen) to secondary - (omitted from calculations)
Strawberries (fresh then frozen) to secondary
- 2 lb
Raspberries (fresh then frozen) to secondary - (omitted from calculations)
Raspberries (fresh then frozen) to secondary
- 14 oz
Blackberries (fresh then frozen) to secondary - (omitted from calculations)
Blackberries (fresh then frozen) to secondary
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
I pitched a second starter for the secondary. I feel there was the correct amount berries. The flavor was complex but delicate. The sweetness from the strawberries really came through followed by tartiness of the raspberry and blackberries. The California Lager yeast produces a smooth finish.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 6.7 SRM | 3 - 6 | |
| Alcohol: | 5.7% ABV | 3.8% - 5.5% | |
| Bitterness: | 22.0 IBU | 15 - 28 | |
Discussion
Drink it before its' gone!
2008-08-17 10:49pm
Save a 6-pack for yourself, because its a friends and family favorite.
Post a Comment
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