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Coconut Plum
Fruit Beer • Extract • 5.25 gal
A summer beer, ready in time for fall :( Brewed 8/16/08
August 17, 2008 pm 01:59pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- 0.75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.75 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 0.5 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.75 oz
Perle - 8.2 AA% pellets; boiled 25 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.75 oz
Perle - 8.2 AA% pellets; boiled 5 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
coconut flavoring, added before bottling - (omitted from calculations)
coconut flavoring, added before bottling
- 48 oz
plum juice, 10 min. before end of boil - (omitted from calculations)
plum juice, 10 min. before end of boil
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Hops were actually Palisades pellets, not available in the menu.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.024 | 0.995 - 1.035 | |
| Color: | 10.8 SRM | 1 - 50 | |
| Alcohol: | 8.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.3 IBU | 0 - 100 | |
Discussion
Curious?
2008-08-18 5:44pm
I'm curious how this will turn out. I like the plum flavored Starburst I wondering if it will have a resemblance. Is this an experimentation or did you go based on some kind of recipe? I think 5 lbs of corn sugar might impart a strong corn flavor. Please keep us posted throughout the fermentation and final result. Thanks.
Just bottled a few days ago
2008-09-04 9:23pm
I was worried about this one... Very long lag time, fermented hard for a couple days, then was transferred to the secondary with no activity for a week. Transferred to the bottling bucket, and... WOW tastes delicious, even before the coconut flavoring was added! I'll be cracking open a bottle in a couple of weeks to see how its coming along.
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