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Dano's Movin' Brew

Dano's Movin' Brew

Weizen/Weissbier • Partial Mash • 5 gal

danodamano

good

August 9, 2008 am 11:27am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 4 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 0.5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3333 German Wheat™

    Wyeast 3333 German Wheat™

    Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.055 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 8.0 SRM 2 - 8
Alcohol: 5.4% ABV 4.3% - 5.6%
Bitterness: 11.6 IBU 8 - 15

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