Dano's Movin' Brew
Weizen/Weissbier • Partial Mash • 5 gal
good
August 9, 2008 am 11:27am
Ingredients (Partial Mash, 5 gal)
- 2 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 8.0 SRM | 2 - 8 | |
| Alcohol: | 5.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.6 IBU | 8 - 15 |
