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Belgium Holiday

Belgium Holiday

Seasonal/Winter Specialty Spiced Beer • Partial Mash • 5 gal

OldRepublicBrew

Brewing this week.

July 19, 2008 pm 01:03pm

3.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

  • 3.50 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • .75 lbs Belgian Special B

    Belgian Special B

  • 3.5 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 0.5 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.5 oz Target - 11.5 AA% pellets; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 0.25 oz Goldings - 3.6 AA% pellets; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • 3 tsp Sicks Cinnamon - (omitted from calculations)

    Sicks Cinnamon

  • .25 tsp Nutmeg - (omitted from calculations)

    Nutmeg

  • .25 tsp Cloves - (omitted from calculations)

    Cloves

  • 2 tsp Whole vanilla beans (in secondary) - (omitted from calculations)

    Whole vanilla beans (in secondary)

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

Range for this Style
Original Gravity: 1.061 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 21.1 SRM 1 - 50
Alcohol: 6.4% ABV 2.5% - 14.5%
Bitterness: 26.8 IBU 0 - 100

Discussion

OldRepublicBrew

So far this is turning out great

2008-08-18 10:20am

I just put this in the secondary, with the beans. It smells really good and the samples taste good as well. THe spice will need the 4 months to mellow out, but it should be good

OldRepublicBrew

Needed morehops

2008-12-20 6:29pm

THis was a big hit. Nice deep brwon color, and just the right hint of spice. A month in the bottle really helped this brew out. Not sure I got full usage of the hops. Need to tweek that in future batches.

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