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What the Bok?

What the Bok?

Doppelbock • Extract • 18 L

Danimal

I'm gonna give this bad boy a crack.

July 13, 2008 am 03:13am

0.0/5.0 0 ratings

Ingredients (Extract18 L)

  • .2 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 3.3 kg Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 kg Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 30 g Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 30 g Cascade - 5.5 AA% whole; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 30 g Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.088 1.072 - 1.112
Terminal Gravity: 1.023 1.016 - 1.024
Color: 15.0 SRM 6 - 25
Alcohol: 8.6% ABV 7% - 10%
Bitterness: 28.3 IBU 16 - 26

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