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Saint Anthony's Honey Nut Brown
American Brown Ale • Extract • 5 gal
Using Jamil's Dirty Water Brown recipe as a guide, I came up with my first American Brown Ale. Plan to brew it on 7-13-08, Sunday.
July 12, 2008 am 07:29am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 5 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Magnum - 13.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Amarillo® - 7.0 AA% pellets; boiled 30 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Amarillo® - 7.0 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 24.8 SRM | 18 - 35 | |
| Alcohol: | 6.1% ABV | 4.3% - 6.2% | |
| Bitterness: | 47.1 IBU | 20 - 40 | |
Discussion
Bottled
2008-08-15 9:23am
After 4 and a half weeks in a plastic primary bucket, I bottled 58 bottles. Drew a little to test and it was very tasty. My goal was to make a hoppy American Brown Ale with honey. I was inspired by a Duck-Rabbit Brown Ale (http://www.duckrabbitbrewery.com/beers.html). Will crack open one of them babies in a week to check for carbonation.
so...
2008-09-25 3:15pm
how was it?
I brewed it.
2011-04-15 8:19pm
Recently brewed this and turned out really well. A bit on the bitter side using the amarillo for bittering but I liked it. If you don't like alot of bitter use something less than 13.5ª otherwise really nice beer and easy as well.
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