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Violet Imperial Hill Local Stout Potion

Russian Imperial Stout • Partial Mash • 5 gal

Slatetank

adjustments made -this is the second draft

July 5, 2008 am 10:52am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.25 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
.25 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.25 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.125 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
.25 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
.25 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
3 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3.3 lbs Dark Liquid; Alexanders

Dark Liquid; Alexanders

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
3.3 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
.5 lbs Oats Raw

Oats Raw

Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
.125 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1.0 oz Phoenix - 10.0 AA% pellets; boiled 60 min

Phoenix

Attractive English aroma with high alpha-acid. excellent.
0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 30 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
0.25 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
0.25 oz Vanguard - 5.8 AA% pellets; boiled 5 min

Vanguard

Still being tested and looked at by micro & craft breweries.
.5 oz Lublin - 4.5 AA% pellets; added dry to secondary fermenter

Lublin

Mild. 'Noble'.
8 oz coffee - (omitted from calculations)

coffee
White Labs WLP013 London Ale

White Labs WLP013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.099	1.075 - 1.115
Terminal Gravity:	1.026	1.018 - 1.030
Color:	33.0 SRM	30 - 40
Alcohol:	9.7% ABV	8% - 12%
Bitterness:	46.2 IBU	50 - 90

	Apparent	Real
Original Extract:	23.55 P	23.55 P
Terminal Extract:	6.64 P	9.95 P
Attenuation:	71.8%	57.7%
	% by Volume	% by Weight
Alcohol:	9.7%	7.5%

	Weight	Calories
Alcohol:	27.3 g	188.3
Carbs:	35.9 g	136.4
Protein:	2.5 g	10.0
		Total Calories
		334.7

Fermentables

Total: 15.10 lbs

Efficiency: 78%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	3 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.25 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	.25 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	.125 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	.25 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.25 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3 lbs
Dark Liquid Dark Liquid; Alexanders Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.	3.3 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3.3 lbs
Oats Raw Oats Raw Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.	.5 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	.125 lbs

	Quantity	Boiled
Phoenix (10.00%) Phoenix Attractive English aroma with high alpha-acid. excellent.	1.0 oz	60 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.50 oz	30 min
Mt. Hood (5.00%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.25 oz	15 min
Vanguard (5.75%) Vanguard Still being tested and looked at by micro & craft breweries.	0.25 oz	5 min
Lublin (4.50%) Lublin Mild. 'Noble'.	.5 oz	Dry Hop

Discussion

Slatetank

just a few hop,yeast and malt changes

2008-07-05 3:33pm

this will be the final recipe - I am makin' the start -it will be big ;)

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Products

Violet Imperial Hill Local Stout Potion

Ingredients (Partial Mash, 5 gal)

American 2-row

American Chocolate Malt

American Caramel 120°L

Crystal Malt 40°L

Roasted Barley

Honey Malt

American Black Patent

Black Roasted Barley

Dry Light; Muntons

Dark Liquid; Alexanders

Liquid Dark Extract

Oats Raw

Molasses

Phoenix

Mt. Hood

Mt. Hood

Vanguard

Lublin

coffee

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

American Chocolate Malt

American Caramel 120°L

Crystal Malt 40°L

Roasted Barley

Honey Malt

American Black Patent

Black Roasted Barley

Dry Light; Muntons

Dark Liquid; Alexanders

Liquid Dark Extract

Oats Raw

Molasses

Hops

Phoenix

Mt. Hood

Mt. Hood

Vanguard

Lublin

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