Ben's Brown Ale
American Brown Ale • Extract • 5.5 gal
EKG and Thames Valley Yeast
June 5, 2008 pm 07:58pm
Ingredients (Extract, 5.5 gal)
- .187 lbs
Belgian Special B
Belgian Special B
- .25 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .25 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
East Kent Goldings - 6.2 AA% pellets; boiled 65 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 6.2 AA% pellets; boiled 23 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 12.5 SRM | 18 - 35 | |
| Alcohol: | 5.1% ABV | 4.3% - 6.2% | |
| Bitterness: | 41.7 IBU | 20 - 40 |
