• Favorite
  • Discuss
  • Subscribe
Ben's Brown Ale

Ben's Brown Ale

American Brown Ale • Extract • 5.5 gal

arneba28

EKG and Thames Valley Yeast

June 5, 2008 pm 07:58pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • .187 lbs Belgian Special B

    Belgian Special B

  • .25 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .25 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 6 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .25 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz East Kent Goldings - 6.2 AA% pellets; boiled 65 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 6.2 AA% pellets; boiled 23 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.052 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.5 SRM 18 - 35
Alcohol: 5.1% ABV 4.3% - 6.2%
Bitterness: 41.7 IBU 20 - 40

Discussion

Post a Comment

Subscribe to this discussion.