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Meade for My Honey
Specialty Beer • Extract • 1.5 gal
Simple Meade Recipe: Bring water to 190 F then add honey. Keep temp above 165 F for 20 minutes. Cool then add yeast.
June 5, 2008 pm 03:35pm
0.0/5.0 0 ratings
Ingredients (Extract, 1.5 gal)
- 3.6 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .75 tsp
Yeast Nutrient - (omitted from calculations)
Yeast Nutrient
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 0.2 SRM | 1 - 50 | |
| Alcohol: | 8.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
No taste yet
2008-07-05 9:31pm
Just bottled, won't taste for about 4 months.
Post a Comment
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