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Jack & Tan's Helles Yeah Lager
Munich Helles • Partial Mash • 5 gal
Helles Yeah!
May 19, 2008 pm 04:59pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.00 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .75 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.7 SRM | 3 - 5 | |
| Alcohol: | 5.4% ABV | 4.7% - 5.4% | |
| Bitterness: | 21.5 IBU | 16 - 22 | |
Discussion
Hops schedule
2009-08-25 7:09pm
Could you substitute Cascade or Rainier hops for the Hallertau and Tettnanger?
You Could
2009-08-28 4:40pm
You could if you want a more piney and citrusy flavor and aroma. In my experience, helles has a very mild and spicy/earthy hops flavor. It's a very light beer, so the hops really come through easily. The good thing about home brew is you can substitute any ingredients you want to add your own touch.
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