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Hog Drool Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
This is the only all extract recipie I have ever tried that I like. I came up with this back in the late '80s when I had a hard time getting grain... I actually used 1/2oz of Goldings and 1/2 oz of Fuggle hops at the end of the boil.
May 19, 2008 am 07:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6.67 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.3 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Dry Dark Extract added at beginning of boil (60-min), Light Liguid Extract and brown sugar added with 30-min. left in boil. I use very hard (limestone) tap water for boil, bottled spring water to bring to full volume.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 13.0 SRM | 6 - 18 | |
| Alcohol: | 6.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 48.3 IBU | 30 - 50 | |
Discussion
wow, quick and dirty too
2008-06-18 12:51pm
I love this beer. I have not brewed it for several years, and almost forgot how good it is... and an all extract too! Very simple, almost brain-dead easy to brew, go figure... Very rich and sweet at first taste, and then the hops kick in. I believe this is my all time favorite hop profile.
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