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Mybock

Mybock

Munich Helles • Partial Mash • 5 gal

aacoopco

Late sprink maibock.

May 17, 2008 pm 05:18pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 5 lbs German 2-row Pils

    German 2-row Pils

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 2 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.072 1.045 - 1.051
Terminal Gravity: 1.014 1.008 - 1.012
Color: 5.8 SRM 3 - 5
Alcohol: 7.6% ABV 4.7% - 5.4%
Bitterness: 24.6 IBU 16 - 22

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