Mybock
Munich Helles • Partial Mash • 5 gal
Late sprink maibock.
May 17, 2008 pm 05:18pm
Ingredients (Partial Mash, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Spalt Spalter - 4.8 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.045 - 1.051 | |
| Terminal Gravity: | 1.014 | 1.008 - 1.012 | |
| Color: | 5.8 SRM | 3 - 5 | |
| Alcohol: | 7.6% ABV | 4.7% - 5.4% | |
| Bitterness: | 24.6 IBU | 16 - 22 |
