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Jack & Tan's Pilsbox

Jack & Tan's Pilsbox

German Pilsner (Pils) • Partial Mash • 5 gal

mattman

Basic German Pilsner

May 14, 2008 pm 04:51pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.5 lbs German 2-row Pils

    German 2-row Pils

  • .25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.0 SRM 2 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 45.2 IBU 25 - 45

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