Banana Split Personality
Belgian Specialty Ale • Extract • 5 gal
A take off on some Belgian Single Recipes out there, the light specific light extract used was Breiss' Pilsner Extract. Enjoy!
May 14, 2008 pm 01:42pm
Ingredients (Extract, 5 gal)
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Czech Saaz - 5.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 5.2 SRM | 1 - 50 | |
| Alcohol: | 4.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 21.0 IBU | 0 - 100 |
