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Mild Cider
Fruit Beer • Extract • 5 gal
Most fermentable sugar is from the juice so calculations are off. Comes out about 8 abv. The cinnamon only adds an aroma really.
May 11, 2008 am 11:48am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2 oz
Cinnamon sticks - (omitted from calculations)
Cinnamon sticks
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
No water used. This was used instead: 5 gallons treetop cider or juice
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.018 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.004 | 0.995 - 1.035 | |
| Color: | 0.0 SRM | 1 - 50 | |
| Alcohol: | 1.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
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