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Garbage Cider
Fruit Beer • Extract • 5 gal
Most of the fermentable sugar is from the juice and fruit, so all calculations are off. I'm guessing its about 12-15 abv.
May 11, 2008 am 11:36am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3.8 lb
6 Apples, sliced thin, two cans of halved pears with syrup - (omitted from calculations)
6 Apples, sliced thin, two cans of halved pears with syrup
- 2 oz
Coriander, powder - (omitted from calculations)
Coriander, powder
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
No water used. These were used instead: 4 gallons of apple juice 1 gallon of cranberry juice Boiled the coriander, sugar, and apple slices for 10 minutes in apple juice before adding.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.028 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.006 | 0.995 - 1.035 | |
| Color: | 15.3 SRM | 1 - 50 | |
| Alcohol: | 2.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
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