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Steam of Wheat
California Common Beer • Partial Mash • 5 gal
A variation on a steam.
May 11, 2008 am 07:48am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1 1/8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5/8 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 3 1/4 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
East Kent Goldings - 6.9 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Hallertauer Hersbrucker - 3.3 AA% pellets; boiled 20 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 3.3 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Single-infusion mash: Grain @ 64°F, 6.5 quarts strike water @ 168°F 20 Minute HH hops are actually FWH.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 14.4 SRM | 10 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.5% | |
| Bitterness: | 32.4 IBU | 30 - 45 | |
Discussion
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