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Funchter Keller

Funchter Keller

Kölsch • Extract • 5 gal

davekari

so far, so good

May 10, 2008 pm 07:57pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.05 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 5.09 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 5.7 SRM 3.5 - 5
Alcohol: 4.8% ABV 4.4% - 5.2%
Bitterness: 29.0 IBU 20 - 30

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