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Jack's Ginger Cream Ale
Specialty Beer • All Grain • 3 gal
Still testing this, open for comments
May 8, 2008 am 01:39am
2.0/5.0 1 rating
Ingredients (All Grain, 3 gal)
- 4 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 4 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 45 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
grated ginger - (omitted from calculations)
grated ginger
-
BrewTek CL-900 Belgian Wheat
BrewTek CL-900 Belgian Wheat
A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 14.3 SRM | 1 - 50 | |
| Alcohol: | 9.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 28.5 IBU | 0 - 100 | |
Discussion
Still developing
2008-06-10 9:23pm
I've removed the rice from the brew, which made it a little too dry. Also eliminated from the second batch was the corriander as it just wasn't needed. Also, the fresh ginger came out kind of woody tasting, so I replaced it this time around with candied ginger. I'll post updates when I see how the second batch turns out.
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