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Dave's Haus Pale Ale

American Pale Ale • All Grain • 5.5 gal

conpewter

Inspired by Edwort from HomeBrewTalk.com http://www.homebrewtalk.com/showthread.php?t=31793&highlight=haus+pale

May 7, 2008 pm 12:02pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2 lbs American Vienna

American Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.85 oz Cascade - 6.0 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 7.4 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 7.4 AA% whole; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 tsp Irish Moss @ 10 min - (omitted from calculations)

Irish Moss @ 10 min
1 tsp Yeast Nutrient @ 10 min - (omitted from calculations)

Yeast Nutrient @ 10 min
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Inspired by Edwort on HomeBrewTalk.com Bee Cave Brewery Haus Pale Ale Using half distilled water and half my (hard) water. (Last cascade addition is actually 2 additions. .25 ounces at 10 min and .25 ounces at 5. 60 minute addition is FWH) Single Infusion mash for 60 minutes at 152 degrees (with 5.2 stabilizer). Dough-in with 3.5 gallons of water. After 60 minutes batch sparge with two batches of 185* water each a little less than 1.75 gallons. You should then get 6.5 gallons to your kettle for the boil. Cool to 75* with counter flow chiller using areation wand at the end (venturi hole). Pitch Nottingham and ferment at 64 for 2 weeks. Dry hop with 1 oz Cacade

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.050	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	5.9 SRM	5 - 14
Alcohol:	5.1% ABV	4.5% - 6%
Bitterness:	34.3 IBU	30 - 45

	Apparent	Real
Original Extract:	12.48 P	12.48 P
Terminal Extract:	2.97 P	4.76 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.3 g	98.9
Carbs:	16.7 g	63.6
Protein:	1.2 g	4.7
		Total Calories
		167.2

	Quantity	Boiled
Cascade (6%) Cascade Spicy with citrus notes. Slightly grapefruity.	.85 oz	60 min
Cascade (7.4%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	30 min
Cascade (7.4%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	10 min

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Recipe Search

Products

Dave's Haus Pale Ale

Ingredients (All Grain, 5.5 gal)

American 2-row

American Vienna

Crystal Malt 10°L

Cascade

Cascade

Cascade

Irish Moss @ 10 min

Yeast Nutrient @ 10 min

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Vienna

Crystal Malt 10°L

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
American Vienna American Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	2 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs

Recipe Search

Products

Dave's Haus Pale Ale

Ingredients (All Grain, 5.5 gal)

American 2-row

American Vienna

Crystal Malt 10°L

Cascade

Cascade

Cascade

Irish Moss @ 10 min

Yeast Nutrient @ 10 min

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Vienna

Crystal Malt 10°L

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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Recently Reviewed