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Bumpus' Dry Stout
Dry Stout • Partial Mash • 5 gal
A somewhat Guinness clone. From http://answers.yahoo.com/question/index?qid=20071222102542AAX3Sfj
May 7, 2008 am 11:32am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Goldings - 3.3 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Cascade - 4.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss @ 10 min - (omitted from calculations)
irish moss @ 10 min
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Made a 1 liter starter (no stir plate) Mashed in with 2.3 gal at 175* Mashed at 153* for 90 minutes Drained and sparged with split batch sparge, total of 5 gal Irish moss at 15 minutes Lost 1/2 gal to break material (upgraded equip to remove this problem) Oxygenated with stone for 30 sec. Pitched @64* (Hop AA% determined with a hop degradation calculator as they were 2 years old (stored in freezer in original airtight bag))
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.007 - 1.011 | |
| Color: | 28.5 SRM | 25 - 40 | |
| Alcohol: | 5.1% ABV | 4% - 5% | |
| Bitterness: | 50.0 IBU | 30 - 45 | |
Discussion
Good
2008-10-28 4:07pm
This turned out to be a good brew. I didn't do as planned and sour a pint and boil it and throw it back in so I didn't have any of the tang that is in a Guinness. It is all gone now and was tasty.
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