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India Pale Anarchy Ale

English IPA • Partial Mash • 6 gal

skiboy53

Brewed on 4/20/08. Racked to secondary fermenter on 4/27/08. Will rack to bottles on 5/4/08. I'll let you know.

April 28, 2008 pm 11:08pm

4.0/5.0 1 rating

Ingredients (Partial Mash, 6 gal)

2.00 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
4.00 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
3.00 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3.00 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
1.00 oz Challenger - 8.0 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1.00 oz Challenger - 8.0 AA% pellets; boiled 15 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
1.00 oz Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.00 oz Saaz - 5.0 AA% pellets; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
1.00 oz Strisselspalter - 3.2 AA% pellets; added dry to secondary fermenter

Strisselspalter

French variety related to Hallertauer.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.069	1.050 - 1.075
Terminal Gravity:	1.015	1.010 - 1.018
Color:	11.7 SRM	8 - 14
Alcohol:	7.1% ABV	5% - 7.5%
Bitterness:	31.4 IBU	40 - 60

	Apparent	Real
Original Extract:	16.81 P	16.81 P
Terminal Extract:	3.83 P	6.32 P
Attenuation:	77.2%	62.4%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.0 g	138.1
Carbs:	22.4 g	85.1
Protein:	1.6 g	6.3
		Total Calories
		229.5

Fermentables

Total: 12.00 lbs

Efficiency: 72.3%

	Quantity	Proportion	Gravity	Color
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2.00 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4.00 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	3.00 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3.00 lbs

	Quantity	Boiled
Challenger (8.00%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1.00 oz	60 min
Challenger (8.00%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	1.00 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.00 oz	5 min
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	1.00 oz	1 min
Strisselspalter (3.25%) Strisselspalter French variety related to Hallertauer.	1.00 oz	Dry Hop

Discussion

skiboy53

Very good, but not quite great.

2008-07-27 3:51pm

I was going more for hop flavor and less for bitterness, thus the low IBUs. The flavor was great (malt and hops complimented each other) but next time I will use a hugher alpha% for bittering. Other than that I was very pleased with my first IPA.

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Recipe Search

Products

India Pale Anarchy Ale

Ingredients (Partial Mash, 6 gal)

Crystal Malt 10°L

Maris Otter Pale

Dry Light; Muntons

Dry Amber; Muntons

Challenger

Challenger

Cascade

Saaz

Strisselspalter

Irish Moss

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Maris Otter Pale

Dry Light; Muntons

Dry Amber; Muntons

Hops

Challenger

Challenger

Cascade

Saaz

Strisselspalter

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

India Pale Anarchy Ale

Ingredients (Partial Mash, 6 gal)

Crystal Malt 10°L

Maris Otter Pale

Dry Light; Muntons

Dry Amber; Muntons

Challenger

Challenger

Cascade

Saaz

Strisselspalter

Irish Moss

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 10°L

Maris Otter Pale

Dry Light; Muntons

Dry Amber; Muntons

Hops

Challenger

Challenger

Cascade

Saaz

Strisselspalter

Discussion

Post a Comment

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