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Mead With Maple Syrup

Mead With Maple Syrup

Specialty Beer • Extract • 1 gal

BasicPoke

Mead With Maple Syrup

April 26, 2008 pm 05:05pm

0.0/5.0 0 ratings

Ingredients (Extract1 gal)

  • 2.875 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .4 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • White Labs WLP099 Super High Gravity Ale

    White Labs WLP099 Super High Gravity Ale

    Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.104 1.026 - 1.120
Terminal Gravity: 1.014 0.995 - 1.035
Color: 12.3 SRM 1 - 50
Alcohol: 11.9% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

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