Mead With Maple Syrup
Specialty Beer • Extract • 1 gal
Mead With Maple Syrup
April 26, 2008 pm 05:05pm
Ingredients (Extract, 1 gal)
- 2.875 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .4 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
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White Labs WLP099 Super High Gravity Ale
White Labs WLP099 Super High Gravity Ale
Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.104 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 12.3 SRM | 1 - 50 | |
| Alcohol: | 11.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 |
