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Hopeful Wheat
Weizen/Weissbier • Partial Mash • 5 gal
Tried and true. I have also used German Wheat Light instead of White Wheat for a great beer.
April 25, 2008 am 09:44am
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 3.15 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.15 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 oz
Hallertau - 1.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Saaz - 2.5 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 2.5 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.014 | |
| Color: | 8.1 SRM | 2 - 8 | |
| Alcohol: | 6.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 18.1 IBU | 8 - 15 | |
Discussion
Tried and True
2008-04-29 11:44am
For the past two summers, I have brewed this beer. It is refreshing and flavorful. Many new to homebrew have overcome their initial hesitance and have enjoyed this beer. They then are eager to try other homebrews.
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