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Poolside Pale
American Pale Ale • Extract • 5 gal
Currently fermenting and looks good.
April 25, 2008 am 09:24am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.45 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.3 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 oz
Cluster - 7.9 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.50 oz
Amarillo® - 8.9 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.50 oz
Amarillo® - 8.9 AA% pellets; boiled 3 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP041 Pacific Ale
White Labs WLP041 Pacific Ale
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
Notes
The hop shortage caused me to use previously unfamiliar hops, rather than the preferred Cascade. We'll see.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 10.8 SRM | 5 - 14 | |
| Alcohol: | 5.8% ABV | 4.5% - 6% | |
| Bitterness: | 38.4 IBU | 30 - 45 | |
Discussion
Secondary
2008-04-29 11:40am
After 7 days of healthy fermentation, I transfered to the secondary. (4-28-08)
Amarillo Hops
2008-05-03 9:01pm
I think you'll be pleased with the Amarillo Hops and will use them again as a preferred hop. I do.
Amarillo Hops
2008-05-03 9:01pm
I think you'll be pleased with the Amarillo Hops and will use them again as a preferred hop. I do.
Post a Comment
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