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CrocodAle

CrocodAle

Old Ale • Extract • 5 gal

abbottki

This would make a great late summer/early fall addition to the fridge!

April 22, 2008 pm 10:41pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

  • 0.21 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.45 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.15 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 3.44 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 4.95 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.10 lbs Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 0.10 lbs Treacle

    Treacle

    Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.

  • 0.10 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 2.2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 1 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • .5 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • .5 tsp Yeast Nutrient - (omitted from calculations)

    Yeast Nutrient

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: A - Old Ale

Range for this Style
Original Gravity: 1.079 1.060 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 14.0 SRM 10 - 22
Alcohol: 8.0% ABV 6% - 9%
Bitterness: 46.7 IBU 30 - 60

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