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Mowin' Beaver

Mowin' Beaver

American Brown Ale • Extract • 5 gal

danodamano

Great Beer! It's what I was lookin' for. Can't discribe it!

April 16, 2008 pm 10:33pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .25 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .125 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • .125 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 19.1 SRM 18 - 35
Alcohol: 5.5% ABV 4.3% - 6.2%
Bitterness: 44.0 IBU 20 - 40

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