Hefe
Weizen/Weissbier • Partial Mash • 5 gal
First Wort Additions for bittering hops. Mash at 153 for 90 min.
April 14, 2008 pm 10:54pm
Ingredients (Partial Mash, 5 gal)
- 5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 oz
Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .25 oz
Hallertauer Mittelfrüher - 4.6 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
try first wort addition add bittering hops while sparging. Mash at 153 for 90 min.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 3.9 SRM | 2 - 8 | |
| Alcohol: | 5.0% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.0 IBU | 8 - 15 |
Discussion
a
2008-04-14 11:03pm
I USED A PILS. DME. THERE WAS no OPTION FOR THIS.
