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Quick and Dirty Hefe

Quick and Dirty Hefe

Weizen/Weissbier • Extract • 5 gal

Atomicaudio

What I brew while I'm waiting for the good stuff to finish.

April 14, 2008 pm 07:44pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6.6 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .5 oz Hersbrucker - 3.8 AA% pellets; boiled 60 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .25 oz Hersbrucker - 3.8 AA% pellets; boiled 15 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • .25 oz Marynka; Chmiel Polski s.a. - 12.0 AA% pellets; boiled 15 min

    Marynka; Chmiel Polski s.a.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.056 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 10.8 SRM 2 - 8
Alcohol: 5.6% ABV 4.3% - 5.6%
Bitterness: 14.6 IBU 8 - 15

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