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Merlins Waz
Extra Special/Strong Bitter (English Pale Ale) • Extract • 18.93 L
Yet to try this myself (time constraints) but as a real ale drinker I tend to go for the 4.5 to 5.5 beers as they are generally not so bitter. I also enjoy many of the honey and some of the flower or fruit flavoured ales that many micro-brewers are coming up with these days. I will give this recipe a go as soon as the domestic authorities allow,but if someone does it first let me know your thoughts. Happy slurping. Merlin
April 13, 2008 pm 04:11pm
0.0/5.0 0 ratings
Ingredients (Extract, 18.93 L)
- 0.08 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.09 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.48 kg
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 1.76 kg
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 0.07 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.21 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 17 g
Nugget - 13.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 14 g
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 14 g
Talisman - 8.0 AA% pellets; boiled 1 min
Talisman
An improved Cluster variety.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
hygiene,hygiene,hygiene,hygiene,hygiene,hygiene,
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 11.3 SRM | 6 - 18 | |
| Alcohol: | 5.6% ABV | 4.6% - 6.2% | |
| Bitterness: | 42.3 IBU | 30 - 50 | |
Discussion
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