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Jack & Tan's Vienna Lager

Jack & Tan's Vienna Lager

Vienna Lager • Partial Mash • 5 gal

mattman

Vienna Lager

April 11, 2008 pm 01:43pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2.25 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 2 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.0 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.052 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 12.2 SRM 10 - 16
Alcohol: 5.1% ABV 4.5% - 5.5%
Bitterness: 26.6 IBU 18 - 30

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