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DYB Hoegarden
Witbier • Partial Mash • 10 gal
Clone of Hoegarden for a party. Brewing on 4/19/08
April 10, 2008 am 11:36am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 1.93 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.63 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 5.85 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.46 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.44 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.30 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.51 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.75 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .25 oz
Bitter orange peel - (omitted from calculations)
Bitter orange peel
- .25 oz
crushed coriander - (omitted from calculations)
crushed coriander
- .25 oz
Blood Red Orange peel - (omitted from calculations)
Blood Red Orange peel
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
1/4 oz. of Curaco Orange peel with 1/4 oz. of dried Blood Red Orange peel. 1/4 oz. of Corriander seed.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 6.7 SRM | 2 - 4 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 21.6 IBU | 10 - 20 | |
Discussion
Question
2009-01-11 12:25am
Looks like a good one. How did it turn out?
Method inquiry
2009-07-23 5:16pm
I was wondering if you could tell me what your times were for the three specials... both orange peels and the coriander. cheers, Sawyer
Spice addition times
2009-07-24 11:19am
All three were added the last 5 min of the boil. And, Yes this turned out very good.
Specials...
2009-07-24 11:38am
Thanks for the prompt reply. Looking forward to putting your recipe to the test! Prost! Sawyer
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