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Red headed bitter b******

Red headed bitter b******

Specialty Beer • Extract • 18.93 L

Lucifur Sam

This one turned out well. It has a great color and taste. I will definately brew this one again.

April 9, 2008 pm 12:15pm

0.0/5.0 0 ratings

Ingredients (Extract18.93 L)

  • .07 kg Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .2 kg Crystal Malt 10°L

    Crystal Malt 10°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .2 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3 kg Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 kg Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 42 g East Kent Goldings - 5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 34 g East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.087 1.026 - 1.120
Terminal Gravity: 1.017 0.995 - 1.035
Color: 17.4 SRM 1 - 50
Alcohol: 9.3% ABV 2.5% - 14.5%
Bitterness: 19.1 IBU 0 - 100

Discussion

Lucifur Sam

Killer

2008-05-17 11:09am

I wish I left more of this one to age. The color and flavour are both killer, I think the next time around I will up my hops by a bit.

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