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St. Patrick's Irish Cream Ale
Irish Red Ale • Partial Mash • 5 gal
A cream ale that might be just as good as the Blarney Stone
April 6, 2008 pm 04:01pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 1 lbs
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 6.3 lbs
CBW® Pilsen Light Liquid (Malt Extract); Briess
CBW® Pilsen Light Liquid (Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Liberty - 4.3 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1 ea
Whirlfloc Tablets (Irish moss) - boiled 15 min. (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Add the honey at the end of the boil. Mini-Mash - heat 3 qts of water to 170 deg. - add the grains and hold the temperature at 150-155 deg. for 60 min. - sparge with 4 qts. of 170 deg. water
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 9.9 SRM | 9 - 18 | |
| Alcohol: | 5.9% ABV | 4% - 6% | |
| Bitterness: | 17.9 IBU | 17 - 28 | |
Discussion
An interesting summer brew
2010-04-12 7:15pm
The Golden Naked Oats really provides great head retention. The grains tasted like Grape Nuts to me, but even with a full pound, the nutty flavor in the finished beer is very subtle. The only flaw I see is chill haze. The beer is crystal clear at room temperature. Looks like I need to add a protein rest to my mash schedule. I've gotten rave reviews by everyone that has tried this beer.
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