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Midnight Java

Spice, Herb, or Vegetable Beer • Partial Mash • 5 gal

St Andreas

Imperial Coffee Stout

April 6, 2008 am 12:53am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

10 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.6 lbs Weyermann Carafa® I; Weyermann

Weyermann Carafa® I; Weyermann

Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
0.5 lbs Special Roast Malt; Briess

Special Roast Malt; Briess

Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.4 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.25 lbs Weyermann CaraMunich® III; Weyermann

Weyermann CaraMunich® III; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
0.4 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
0.5 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Galena - 13.0 AA% pellets; boiled 60 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
2 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Willamette - 5.0 AA% pellets; boiled 2 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
16 oz cold brewed coffee - secondary - (omitted from calculations)

cold brewed coffee - secondary
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

An Imperial Coffee Stout Mash in @ 167F Single infusion mash - 3. 9 gal @ 153F Batch sparge Dark candi syrup used in boil Needs to mature at least 4-6 months

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.096	1.026 - 1.120
Terminal Gravity:	1.018	0.995 - 1.035
Color:	35.6 SRM	1 - 50
Alcohol:	10.3% ABV	2.5% - 14.5%
Bitterness:	68.7 IBU	0 - 100

	Apparent	Real
Original Extract:	22.87 P	22.87 P
Terminal Extract:	4.69 P	8.24 P
Attenuation:	79.5%	64.0%
	% by Volume	% by Weight
Alcohol:	10.3%	8.0%

	Weight	Calories
Alcohol:	29.0 g	200.1
Carbs:	29.4 g	111.8
Protein:	2.1 g	8.2
		Total Calories
		320.2

Fermentables

Total: 16.65 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	10 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	1 lbs
Weyermann Carafa® I Weyermann Carafa® I; Weyermann Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.	0.6 lbs
Special Roast Malt Special Roast Malt; Briess Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.5 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.4 lbs
Weyermann CaraMunich® III Weyermann CaraMunich® III; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.25 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	0.4 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.5 lbs

	Quantity	Boiled
Galena (13.00%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	15 min
Willamette (5.00%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	2 min

Discussion

St Andreas

A big, bold 10% stout that will need some time in the cellar.

2008-05-06 5:30pm

This one has potential and it remains to be seen just how it will mature. Stayed tuned.

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Recipe Search

Products

Midnight Java

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Roasted Barley

Weyermann Carafa® I; Weyermann

Special Roast Malt; Briess

English Chocolate Malt

Weyermann CaraMunich® III; Weyermann

Dry Light Extract

Wheat Flaked

Candi Sugar Dark

Galena

Fuggle

Willamette

cold brewed coffee - secondary

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Roasted Barley

Weyermann Carafa® I; Weyermann

Special Roast Malt; Briess

English Chocolate Malt

Weyermann CaraMunich® III; Weyermann

Dry Light Extract

Wheat Flaked

Candi Sugar Dark

Hops

Galena

Fuggle

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Midnight Java

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Roasted Barley

Weyermann Carafa® I; Weyermann

Special Roast Malt; Briess

English Chocolate Malt

Weyermann CaraMunich® III; Weyermann

Dry Light Extract

Wheat Flaked

Candi Sugar Dark

Galena

Fuggle

Willamette

cold brewed coffee - secondary

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Roasted Barley

Weyermann Carafa® I; Weyermann

Special Roast Malt; Briess

English Chocolate Malt

Weyermann CaraMunich® III; Weyermann

Dry Light Extract

Wheat Flaked

Candi Sugar Dark

Hops

Galena

Fuggle

Willamette

Discussion

Post a Comment

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