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orange weizen
American Wheat or Rye Beer • Extract • 3 gal
easy
April 4, 2008 pm 10:45pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .75 oz
Fuggle - 4.8 AA% pellets; boiled 55 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Fuggle - 4.8 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 lb
orange - (omitted from calculations)
orange
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.013 | |
| Color: | 7.0 SRM | 3 - 6 | |
| Alcohol: | 7.3% ABV | 4% - 5.5% | |
| Bitterness: | 27.3 IBU | 15 - 30 | |
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