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Beacon Shoe Bluebeery Honey Wheat
American Wheat or Rye Beer • Extract • 2.5 gal
Adapted from an experiment with Mr. Beer extracts.
April 4, 2008 pm 08:52pm
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Ingredients (Extract, 2.5 gal)
- 2.42 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.52 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.6 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 16 oz
Pureed Blueberries in Light Syrup - (omitted from calculations)
Pureed Blueberries in Light Syrup
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Notes
Boil 1 qt (4 cups) water, add 1c of honey as the water begins to cool. After mixing the honey, add the wheat extract (this recipe was originally made with Mr. Beer Whispering Weissbeir Hopped Malt Extract, and Wheat UME.) Cool wort and pitch yeast( I pitch from a liquid starter as I keep my yeast strains on slants.) Add pureed blueberries after high krausen, usually 4 days after pitching, or risk a volcanic fermentation! Beer will be ready to bottle about 7 days after adding the blueberries. Great beer for the summer, enjoy!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 7.8 SRM | 3 - 6 | |
| Alcohol: | 4.3% ABV | 4% - 5.5% | |
| Bitterness: | 26.5 IBU | 15 - 30 | |
Discussion
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