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Pilsner Poser
Blonde Ale • Partial Mash • 5 gal
Brewed 2-15-08 Kegged 3-14-08 Nice and clear on tap
March 17, 2008 pm 01:55pm
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 5.5 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .75 oz
Santiam - 6.0 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- .3 oz
Sterling - 6.5 AA% pellets; boiled 15 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- .3 oz
Sterling - 6.5 AA% pellets; boiled 5 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Used US05 Used Pilsner LME- late addition - last 15 min of boil Primary at 58 and gradually dropped the temp down to 40 over 2 weeks
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 4.1 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 3.8% - 5.5% | |
| Bitterness: | 26.0 IBU | 15 - 28 | |
Discussion
So far so good-
2008-03-24 12:09pm
Still has a slight hint of bitterness but it is just about to be there as an all out easy drinking beer. Neighbor and his wife had some this weekend and they really enjoyed it. This is the first time I've used these hop varities and they seem to work just fine. The santium and sterling give it the classic hints of a pilsner while made with ale yeast. I think I'll try another ale like this fermented at lager temps. Certainly doesn't take as long as a traditional lager with this method.
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