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JohnnyHaff Brew

JohnnyHaff Brew

German Pilsner (Pils) • Partial Mash • 5 gal

JohnnyHaff

German style Pilsner

March 13, 2008 am 10:37am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.43 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 1.74 lbs German 2-row Pils

    German 2-row Pils

  • 2.78 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Northern Brewer - 8.0 AA% pellets; boiled 1 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.045 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 2.8 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 37.6 IBU 25 - 45

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