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impalt
Düsseldorf Altbier • Extract • 5 gal
.
March 13, 2008 am 01:53am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1.1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.2 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 4.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 4.0 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3 oz
Glacier - 5.5 AA% pellets; boiled 60 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 2.0 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Glacier - 5.5 AA% pellets; boiled 1 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.015 | |
| Color: | 14.3 SRM | 11 - 17 | |
| Alcohol: | 7.8% ABV | 4.5% - 5.2% | |
| Bitterness: | 69.8 IBU | 35 - 50 | |
Discussion
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