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Funky Wit Boy

Witbier • Extract • 5.0 gal

BrewAddict

mmmmmm....

March 9, 2008 pm 06:01pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.0 gal)

.5 lbs Pacific Northwest Wheat

Pacific Northwest Wheat
6.6 lbs CBW® Bavarian Wheat Liquid (Malt Extract); Briess

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
1 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
1.00 oz Hallertau - 4.5 AA% pellets; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.5 oz Czech Saaz - 3.6 AA% pellets; boiled 15 min

Czech Saaz

Very mild. 'Noble'.
0.5 oz Czech Saaz - 3.6 AA% pellets; boiled 1 min

Czech Saaz

Very mild. 'Noble'.
0.5 oz Orange Peel (dried) - Bitter Orange-end of boil (omitted from calculations)

Orange Peel (dried)

Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
0.33 oz Corriander crushed - Corriander Seed-end of boil (omitted from calculations)

Corriander crushed

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
2 tsp Vanilla (extract) - vanilla extract-end of boil (omitted from calculations)

Vanilla (extract)

Vanilla Beans have a sweet, perfumed aroma with a woody or smoky flavor. Pure Vanilla Extract has a similar aroma. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. According to law, Pure Vanilla Extract must be 35 percent alcohol by volume.
White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

		Range for this Style
Original Gravity:	1.059	1.044 - 1.052
Terminal Gravity:	1.012	1.008 - 1.012
Color:	6.1 SRM	2 - 4
Alcohol:	6.2% ABV	4.5% - 5.5%
Bitterness:	24.3 IBU	10 - 20

	Apparent	Real
Original Extract:	14.46 P	14.46 P
Terminal Extract:	3.01 P	5.18 P
Attenuation:	79.2%	64.2%
	% by Volume	% by Weight
Alcohol:	6.2%	4.9%

	Weight	Calories
Alcohol:	17.4 g	120.2
Carbs:	18.2 g	69.3
Protein:	1.3 g	5.1
		Total Calories
		194.6

Fermentables

Total: 9.10 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pacific Northwest Wheat Pacific Northwest Wheat	.5 lbs
CBW® Bavarian Wheat Liquid (Malt Extract) CBW® Bavarian Wheat Liquid (Malt Extract); Briess Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.	6.6 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	1 lbs

	Quantity	Boiled
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1.00 oz	60 min
Czech Saaz (3.6%) Czech Saaz Very mild. 'Noble'.	0.5 oz	15 min
Czech Saaz (3.6%) Czech Saaz Very mild. 'Noble'.	0.5 oz	1 min

Discussion

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Recipe Search

Products

Funky Wit Boy

Ingredients (Extract, 5.0 gal)

Pacific Northwest Wheat

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Wheat Flaked

Hallertau

Czech Saaz

Czech Saaz

Orange Peel (dried)

Corriander crushed

Vanilla (extract)

White Labs WLP400 Belgian Wit Ale

Style (BJCP)

Analysis

Fermentables

Pacific Northwest Wheat

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Wheat Flaked

Hops

Hallertau

Czech Saaz

Czech Saaz

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Funky Wit Boy

Ingredients (Extract, 5.0 gal)

Pacific Northwest Wheat

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Wheat Flaked

Hallertau

Czech Saaz

Czech Saaz

Orange Peel (dried)

Corriander crushed

Vanilla (extract)

White Labs WLP400 Belgian Wit Ale

Style (BJCP)

Analysis

Fermentables

Pacific Northwest Wheat

CBW® Bavarian Wheat Liquid (Malt Extract); Briess

Honey

Wheat Flaked

Hops

Hallertau

Czech Saaz

Czech Saaz

Discussion

Post a Comment

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