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palish

palish

American Pale Ale • Partial Mash • 2 gal

Animal69

starter for a Belgian

February 29, 2008 am 11:58am

0.0/5.0 0 ratings

Ingredients (Partial Mash2 gal)

  • 1 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .25 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .125 lbs Toasted Pale Malt

    Toasted Pale Malt

    Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.

  • 1 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • .5 oz Czech Saaz - 3.2 AA% pellets; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • .25 oz Czech Saaz - 3.2 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .25 oz Czech Saaz - 3.2 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1388 Belgian Strong Ale™

    Wyeast 1388 Belgian Strong Ale™

    Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.042 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 5.9 SRM 5 - 14
Alcohol: 4.2% ABV 4.5% - 6%
Bitterness: 23.5 IBU 30 - 45

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