palish
American Pale Ale • Partial Mash • 2 gal
starter for a Belgian
February 29, 2008 am 11:58am
Ingredients (Partial Mash, 2 gal)
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- .25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .125 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .5 oz
Czech Saaz - 3.2 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 3.2 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 3.2 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 5.9 SRM | 5 - 14 | |
| Alcohol: | 4.2% ABV | 4.5% - 6% | |
| Bitterness: | 23.5 IBU | 30 - 45 |
