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hef to def
American Wheat or Rye Beer • Partial Mash • 5 gal
sounds good ah
February 28, 2008 am 01:40am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .25 oz
Hallertau - 4.5 AA% whole; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .75 oz
Hallertau - 4.5 AA% whole; boiled 40 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1.1 oz
Tettnanger - 4.5 AA% whole; boiled 25 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.013 | |
| Color: | 4.6 SRM | 3 - 6 | |
| Alcohol: | 7.8% ABV | 4% - 5.5% | |
| Bitterness: | 19.7 IBU | 15 - 30 | |
Discussion
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