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Black Friday

Brown Porter • Partial Mash • 5 gal

Theodore

American ingredients; stats to style.

February 23, 2008 pm 11:26pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3 1/2 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1/2 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
3/16 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
3/16 lbs American Caramel 80°L

American Caramel 80°L

Mild caramel,nutty flavor, sweet. adds color(Red Ale)
1/8 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1/4 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1/4 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
0.8 oz Northern Brewer - 6.9 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Cascade - 3.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.051	1.040 - 1.052
Terminal Gravity:	1.012	1.008 - 1.014
Color:	18.3 SRM	20 - 30
Alcohol:	5.2% ABV	4% - 5.4%
Bitterness:	25.8 IBU	18 - 35

	Apparent	Real
Original Extract:	12.67 P	12.67 P
Terminal Extract:	3.03 P	4.85 P
Attenuation:	76.1%	61.7%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.5 g	100.3
Carbs:	17.0 g	64.8
Protein:	1.2 g	4.8
		Total Calories
		169.9

Fermentables

Total: 8.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3 1/2 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1/2 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	3/16 lbs
American Caramel 80°L American Caramel 80°L Mild caramel,nutty flavor, sweet. adds color(Red Ale)	3/16 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1/8 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1/4 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	1/4 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Northern Brewer (6.9%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.8 oz	60 min
Cascade (3.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min

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Recipe Search

Products

Black Friday

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Crystal Malt 60°L

Roasted Barley

American Caramel 80°L

English Chocolate Malt

Dry Light Extract

Oats Flaked

Corn Flaked (Maize)

Northern Brewer

Cascade

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 60°L

Roasted Barley

American Caramel 80°L

English Chocolate Malt

Dry Light Extract

Oats Flaked

Corn Flaked (Maize)

Hops

Northern Brewer

Cascade

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Black Friday

Ingredients (Partial Mash, 5 gal)

Maris Otter Pale

Crystal Malt 60°L

Roasted Barley

American Caramel 80°L

English Chocolate Malt

Dry Light Extract

Oats Flaked

Corn Flaked (Maize)

Northern Brewer

Cascade

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal Malt 60°L

Roasted Barley

American Caramel 80°L

English Chocolate Malt

Dry Light Extract

Oats Flaked

Corn Flaked (Maize)

Hops

Northern Brewer

Cascade

Discussion

Post a Comment

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