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Bitter Mormon Ale
Special/Best/Premium Bitter • Partial Mash • 5.25 gal
My first partial mash recipe. Crystal Malt is really English Crystal 70*L
February 23, 2008 am 04:53am
4.0/5.0 1 rating
Ingredients (Partial Mash, 5.25 gal)
- 2.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 3 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- .25 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- .75 oz
Northdown - 8.0 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- .5 oz
Willamette - 3.4 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
East Kent Goldings - 3.0 AA% pellets; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Mash grains @ 104 - 140 - 158°F for 30 min. rests. Mash out @ 170 for 10 min. Sparge. Late extract method. Extract/Honey/Irish Moss added last 15 min. of boil. IBU's are approx. 29.0
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 12.9 SRM | 5 - 16 | |
| Alcohol: | 4.4% ABV | 3.8% - 4.6% | |
| Bitterness: | 28.1 IBU | 25 - 40 | |
Discussion
1 week in bottle
2008-03-31 6:47pm
Tested a bottle after 1 week. Nice medium dark amber color, with small, off-white/tan head. Crystal clear. A little rough around the edges still, needs more time to mature. Closely resembles Fuller's London Pride, even though I wasn't trying to make a clone. Can't wait to see what it tastes like with a few more weeks of conditioning. This is going to be a great beer to drink!
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