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3rd St Blonde
Blonde Ale • Extract • 5 gal
Great summer beer! Using late addition DME method so color should be nice and light and IBUs a bit higher.
February 17, 2008 pm 08:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .5 oz
Centennial - 10.0 AA% pellets; boiled 45 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Using late DME method. Add 3lbs DME at start of boil. Add remaining 3lb in last 20 min. Keeps color nice and light. Add zest from 1 lemon in last 15 min of boil. Add 1/2 tsp irish moss in last 15 min. Great summer beer!
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 4.2 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 3.8% - 5.5% | |
| Bitterness: | 20.5 IBU | 15 - 28 | |
Discussion
Brewed again 2-20-08
2008-02-22 5:29pm
Smells wonderfull! This time added 1 tsp coriander in last 15 min. Fermentation took off like crazy within 8 hrs! Will update in a week or so. This is a rager! Recomend blow off tube if using glass carboy. Blew the top right off my plastic primary!
Transfer
2008-02-29 3:25pm
Transfered to secondary on 2-27-08. Color a little darker than last time but sample tasted absolutely wonderfull! This is definately going to be a keeper! May up the coriander next time though. I'll keep you posted.
Bottled 3-19-08
2008-03-24 1:51pm
Bottled on Wednesday. Aroma was nice with just a hint of the lemon. Sampled and tasted very good once again with a nice hint of lemon. Balanced nicely as the lemon added a nice bitterness but not too much. Will let you know about the final product in three weeks or so but so far for such a simple brew it seems to be coming along nicely. Oh by the way added kcsuperkleer in secondary two days before bottling for clarity.
Cracked the first one.
2008-04-13 7:12pm
Very good for such a simple recipe. Light and crisp with just the right touch of hops. The lemon and corriander do not come through as much as hoped, but still a nice drinkable summer beer. Probably the last all exctract I will ever do. Overall impression, Very Pleased!
Coriander question
2008-07-16 9:13pm
In what form is the coriander that you used? Whole seed? Ground coriander powder? Thank you, Brian
RE: Coriander Question.
2008-07-20 3:28pm
I used whole seeds crushed in a coffe grinder. If I were to brew this again I would use .75oz of both the peel and spice.
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