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IMB Tripel Vision
Belgian Tripel • Partial Mash • 6 gal
Spicy Tripel that came out great! Improved clarity and flavor after 30 days. This one is a keeper.
February 17, 2008 pm 07:03pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 6 gal)
- 4.75 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.12 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.12 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.12 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 7.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.3 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.60 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 0.60 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 5.5 SRM | 4.5 - 7 | |
| Alcohol: | 8.9% ABV | 7.5% - 9.5% | |
| Bitterness: | 32.0 IBU | 20 - 40 | |
Discussion
This one is a keeper!
2008-03-18 6:28pm
Came out superb! My only complaint was it took a few weeks to clear. Beautiful color as predicted with a wonderfully spicy flavor and a pleasant alcohol warming finish. I kegged and force carbonated this batch, but likely this would do well bottle conditioned and aged. Will definitely make this one again. Makes a great yeast starter for my Imperial Pumpkin Ale.
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