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Bessie Smith's Nobody Cares for Me Maibock
Maibock/Helles Bock • Extract • 4.00 gal
Poor Bessie! A "Dead Guy" clone partial mash worth all the heartache...!
February 17, 2008 pm 03:07pm
0.0/5.0 0 ratings
Ingredients (Extract, 4.00 gal)
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 4.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.0 oz
Perle - 6.7 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Perle - 6.7 AA% pellets; boiled 20 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.0 oz
Czech Saaz - 3.8 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Whirlfloc tablet @ 15 min - (omitted from calculations)
Whirlfloc tablet @ 15 min
- .25 lb
Carapils in partial mash - (omitted from calculations)
Carapils in partial mash
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.014 | 1.011 - 1.018 | |
| Color: | 13.1 SRM | 6 - 11 | |
| Alcohol: | 7.4% ABV | 6.3% - 7.4% | |
| Bitterness: | 45.8 IBU | 23 - 35 | |
Discussion
More details on the boil...
2008-02-17 3:38pm
This is a partial mash on the stove top at 154 degrees F for 45 minutes. Use just 3.5 Quarts of water. Sparge with 1.25 gallons of H2O @ 170 deg. "Extra light" dry extract iin bill is Breiss "Pilsner" dry extra pale DME. In the grain bill should be .25 lb of carapils to add some larger sugars for creaminess. I hit an OG 1.070 at 4 gallons total. Pitch a rigorous primed Cal Common yeast (2112) harvested from a recent Steamer.
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